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Our Menu

DinnerLunchBrunchHappy Hour Menu

Appetizers

Hama Kama photo

Hama Kama

Yellowtail collar lightly salted and broiled, served with ponzu, Daikon oroshi and lemon

Edamame Gyoza

Japanese style pan-fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce

Wasabi’s Signature Edamame

Sautéed with garlic, butter, and soy
Lettuce Wraps photo

Lettuce Wraps

Sautéed chicken, mushrooms, water chestnuts, and bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce

Stuffed Shishito Peppers

Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter

Shishito Peppers

Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes

Tuna Pizza

Diced tuna, sushi rice and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze

Yakitori (2 skewers per order)

Char-broiled Japanese style skewers grilled with yakitori sauce. White meat chicken • Kobe beef Japanese eggplant • Shiitake mushroom

Tempura (2 pieces per order)

Shrimp • Shiitake Mushroom • Asparagus Scallop • Carrot • Avocado • Sweet Potato Onion • Japanese Eggplant

Tofu

Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze

Filet Wrapped Asparagus

Grilled asparagus wrapped with filet mignon, spicy teriyaki sauce, and shiitake mashed potatoes

Asian Tartare

Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna, and cilantro oil drizzled on top

Gyoza

Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce

Calamari

Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto

Tarantula

Tempura soft shell crab, served with onion rings and wasabi tartar sauce

Rock Shrimp Tempura

Tempura Rock Shrimp tossed in a spicy cream sauce

Seared Scallops

(Yaki Hotate) Topped with spicy cod roe sauce and laced with scallion pesto

Ohashi

“Chopstick” springrolls filled with chicken, shrimp, and Shiitake mushrooms accompanied by twin sauces
Edamame (GF) photo

Edamame (GF)

Fresh soy bean pods tossed with sea salt

Soups

Seafood Miso Soup

White miso broth, scallop, and shrimp

House Soup (GF)

Clear broth, green onions, mushrooms, crispy onions

Miso Soup

White mosi, dashi broth, tofu, seaweed, green onions

Salads

Masago Salad

Cucumber, crab, Japanese aioli, masago

Thai Steak Salad

Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens
Thai Shrimp Salad photo

Thai Shrimp Salad

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens

Sashimi Salad

Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips

Asian Chicken Salad

Shredded chicken breast, mixed greens, red onion and crispy rice noodles with a spicy sesame dressing

Seaweed Salad (GF)

An assortment of seaweed, dressed in sweet vinegar and sesame oil
Wasabi House Salad photo

Wasabi House Salad

Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing (add grilled chicken additional charge)

Asian Pear & Arugula (GF)

Stilton blue cheese tossed with a pomegranate vinaigrette

Nigiri Or Sashimi

Hotategai Special (GF)

Spicy Aioli, Masago, Scallions

Zubugai

Conch

Watari Kani (GF)

Blue Crab

Masago (GF)

Smelt Roe

Maguro Aburi

Seared Tuna

Super White Tuna

Escolar

Tako (GF)

Octopus

Ika (GF)

Squid

Unagi

Fresh Water Eel

Tobikko (GF)

Flying Fish Roe

Ikura (GF)

Salmon roe

Uni (GF)

Sea Urchin

Bincho Maguro

Albacore Tuna

Hotategai (GF)

Hokkaido Scallop

Ama Ebi (GF)

Sweet Shrimp

Ebi (GF)

Cooked Shrimp

Zuke Sake

Soy Marinated Salmon

Sake (GF)

Salmon

Saba (GF)

Japanese King Mackerel

Shiromi (GF)

White fish

Kanpachi (GF)

Young Yellowtail

Hamachi (GF)

Yellowtail

Maguro (GF)

Big Eye Tuna

Traditional Rolls

Hamachi Jalapeno Maki (GF)

Yellowtail, Jalapenos

Spicy Shrimp Maki (GF)

Cooked Shrimp, Cucumber, Spicy Aioli

Crunchy Crab Maki

Crab Stick, Cucumber, Tempura Flakes, Spicy Aioli, Eel Sauce

Rainbow Maki

Tuna, Salmon, Yellowtail, White Tuna, Crab, Avocado, Cucumber

Salmon Asparagus Maki (GF)

Fresh Salmon, Asparagus

Tuna Asparagus Maki (GF)

Tuna, Asparagus

Avocado Maki (GF)

Avocado Roll

Tuna Avocado Maki (GF)

Big Eye Tuna & Avocado

Spicy Scallop Maki (GF)

Spicy Scallop & Cucumber

Spicy Salmon Maki

Spicy Salmon & Cucumber

Avocado Maki (GF)

Avocado Roll

Negi Hama Maki (GF)

Yellowtail and Scallion

Sake Maki (GF)

Fresh Salmon

Shiitake Maki

Marinated Mushroom

Spicy Tuna Maki

Spicy Tuna Cucumber

True California Maki

Snow Crab, Avocado, Cucumber, Tobikko

Salmon Skin Maki (GF)

Crispy Salmon Skin, Cucumber

Unakyu

Fresh Water Eel and Cucumber

Tempura Maki

Shrimp Tempura, Cucumber, Asparagus

Vegetable Maki

Cucumber, Shiitake Mushroom, Asparagus, Avocado

Salmon Avocado Maki (GF)

Fresh Salmon, Avocado

Vegetable Tempura Maki

Tempura Asparagus, Sweet potato, Cucumber

Spider Maki

Soft Shell Crab, Cream Cheese, Cucumber, Avocado, Sweet Glaze

Kappa Maki (GF)

Cucumber Roll

Tekka Maki (GF)

Tuna Roll

Specialty Rolls

Omega

Salmon tempura, cucumber, seared salmon, ponzu glaze

Hanami

Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze

Samango

Snow crab, cucumber, soy paper, salmon, mango, wasabi aioli

Sexy Roll

Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice)
Tuna Sashimi Maki photo

Tuna Sashimi Maki

Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice)
Geisha photo

Geisha

Spicy scallop, avocado ,tobikko, mango, soy paper, homemade hot sauce

Tempura Lobster

Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze

Eel and Shrimp Tempura

Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze
Diablo photo

Diablo

Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce

Surf & Turf Roll

Cucumber, cream cheese, & shrimp topped with seared filet mignon, crispy onion, & ponzu sauce

Scam Roll

Crab, temura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top

SC Crunch Roll

Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top

Seafood Dynamite

Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll
Red Dragon photo

Red Dragon

Tempura snow crab, cucumber, spicy tuna

Daniel Island

Spicy Shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce

Rainbow Dragon

Fresh water eel, cucumber, avocado, mango, sweet glaze
Tuna a la Tostada photo

Tuna a la Tostada

Crispy sushi rice cakes, topped with spicy tuna, kimchi sauce & Serrano peppers

Baked Crab Roll

Snow crab, avocado, soy paper, dynamite sauce

Makimoto

Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze

Yama

Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). Hand Roll Style or Cut Roll Style

Blue Crab Maki (GF)

Jumbo lump crab meat, avocado soy paper, wasabi aioli. Hand Roll Style or Cut Roll Style

Blowfish Maki (GF)

Yellowtail, tobikko, cucumber, topped with white fish and yuzu pepper sauce

Buddha’s Belly

Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, with eel sauce

Rock Shrimp Tempura

Cailfornia roll topped with rock shrimp tempura, spicy cream sauce & chives

Naminori

Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze

Lotus Flower

Fresh salmon, Asian pear, cream cheese, basil, shrimp, ponzu glaze

Kobe Maki

Marinated Kobe Beef, spring mix, asparagus, served with home made hot sauce, and sesame sauce

Omakase

Omakase Sashimi

10 pieces

Omakase Sashimi

15 pieces

Omakase Nigiri

8 pieces

Omakase Nigiri

10 pieces

Osusume

Assorted Tempura

Shrimp and a varying assortment of zucchini, onions, carrots, sweet potatoes, asparagus, and mushrooms (seasonal)
Yaki Udon photo

Yaki Udon

Thick Japanese wheat-flour noodles stir fried with bell peppers, and onion. Chicken, tofu, steak or shrimp

Twice Cooked Chicken

Tempura chicken in a spicy Szechuan glaze served with grilled vegetables

Hibachi Grill

Edo Combination

A two item combination from: chicken, shrimp, and/or steak

Hiroshi Combination

A two item combination from: filet mignon, jumbo shrimp and/or jumbo scallop

Salmon Filet

8oz. Soy or Teriyaki

Filet Mignon

8oz

N.Y. Strip

8oz

Jumbo Shrimp

Prepared with garlic or soy

Teriyaki Chicken Breast

Substitute soy marinade for no additional charge

Shrimp

Seasoned with choice of garlic butter or soy

Jumbo Scallops

Lobster Tail

8oz

Grilled Vegetables and Tofu

Thai Salads

Thai Shrimp Salad

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens

Thai Steak Salad

Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes, and scallions, tossed with spicy lime dressing, served over mixed greens

Thai Curry Dishes

Sub Shrimp, streak or Soft Shell Crab will be an additional charge*

Green Curry

Asparagus, shiitaki mushroom, bamboo shoots, Japanese eggplant, basil, served with steamed rice. Comes with your choice of Chicken or Tofu. Shrimp, beef or soft shell crab will be an additional charge*

Red Curry

Bell peppers, onions, pineapple, basil, served with steamed rice. Comes with your choice of Chicken or Tofu. Shrimp, beef or soft shell crab will be an additional charge*

Thai Entrées

Pad Thai (GF) photo

Pad Thai (GF)

Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side. Chicken or Tofu • Shrimp • Chicken and Shrimp

Additional Items

Salmon

Steak

4oz

Chicken

4oz

Shrimp

4oz

Jumbo Scallop

4oz

Fried Rice

Filet Mignon

4oz

Jumbo Shrimp

(3pcs)

Lobster Tail

8oz

Grilled Vegetables

Soft Drinks $1.99

Soups & Salads

House Soup (GF)

Clear broth with scallion, mushroom and crispy onion

Miso Soup

White miso, dashi broth, tofu, seaweed, and scallion

Seaweed Salad (GF)

An assortment of seaweed, dressed in sweet vinegar and sesame oil
Edamame (GF) photo

Edamame (GF)

Fresh soybean pods tossed with sea salt
Wasabi House Salad photo

Wasabi House Salad

Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing (with grilled chicken additional charge)

Sashimi Salad

Sliced tuna, salmon, and yellowtail with a spicy ponzu dressing, all on top of mixed greens, finished by crispy lotus chips

Asian Chicken Salad

Shredded chicken breast, mixed greens, red onions and crispy rice noodles with a spicy sesame dressing

Thai Steak Salad

Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens
Thai Shrimp Salad photo

Thai Shrimp Salad

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens

Lunch Entrées

Lunch entrées include a side house salad (Substitute rice for brown rice, $2)

Bento Box photo

Bento Box

Bento Box includes tempura vegetables, daily salad, steamed or fried rice, and mixed fruit (not included in take out) Choice of one item from the following: Teriyaki Chicken • Steak • Twice Cooked Chicken Tempura Shrimp • White Fish Tempura • California Roll Spicy Tuna Roll • Vegetable Roll • Tempura Roll • Grilled Shrimp* (extra […]

Sushi Combination

The choice of California Roll or Spicy Tuna Maki with Tuna, Salmon, Albacore Tuna & Shrimp Nigiri (No Substitutions)

Maki Combination

Combination of two rolls from the following: California • Spicy Tuna • Vegetable • Tempura • Eel & Cucumber • Crunchy Crab • Spicy Shrimp • Philadelphia • Salmon & Asparagus • Salmon Skin

Jewelry Box

Assortment of ten pieces of sashimi and vegetables served over sushi rice
Lettuce Wraps photo

Lettuce Wraps

Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce
Yaki Udon photo

Yaki Udon

Stir fried Japanese wheat-flour noodles and vegetables in our homemade special sauce. Chicken, tofu, beef or shrimp

Twice Cooked Chicken

Tempura chicken sautéed in a spicy Szechuan sauce, served with grilled vegetables and steamed or fried rice

Steak Bowl

Grilled steak and vegetables served over steamed or fried rice. Can be prepared in teriyaki or soy sauce

Japanese Fish and Chips

Tempura white fish & french fries, accompanied by wasabi tartar sauce and ketchup

Hibachi Entrées

Hibachi entrees include a side salad. Served with grilled vegetables and fried or steamed rice. (excluding specialty item)

Teriyaki Chicken

Steak

Garlic Style Shrimp

Vegetable and Tofu

Filet Mignon

Salmon (Soy Or Teriyaki Sauce)

Scallop

Jumbo Shrimp

Hibachi Edo Combination

Two items from the following choices: Chicken • Shrimp • Steak

Hibachi Hiroshi Combination

Two items from the following choices: Filet • Jumbo Shrimp • Scallop

Teriyaki Chicken Bowl (Specialty Item)

Grilled teriyaki chicken with vegetables placed over steamed rice or fried rice

Thai Curry Dishes

Thai curry dishes are served with steamed rice. Come with Chicken or Tofu | Beef or Shrimp will be an additional charge

Green Curry

Asparagus, shiitaki mushroom, bamboo shoots, Japanese egg plant, basil

Red Curry

Mixed bell pepper, onion, pineapple, basil

Thai Entrées

Pad Thai (GF) photo

Pad Thai (GF)

Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side. Chicken, Shrimp, Tofu, or Chicken & Shrimp

Wasabi Brunch specials are available Saturday and Sunday from 11:30am – 4:30pm. In addition to these items, several weekly specials will be available. Ask server for details. Full Lunch menu available during this time

Food Specials

No other substitutions

BRUNCH BENTO BOX*

Choose One Option From Each Below:

ENTREE:

Teriyaki Chicken

Steak

Garlic Shrimp

Tofu

Twice Cooked Chicken

Spicy Tuna Maki

Tempura Maki

Crunchy Crab Maki

Vegetable Maki

RICE:

White Rice

Fried Rice

Brown Rice

*additional $2

SALAD:

House Salad

Seaweed Salad

FIRST SIDE:

1/2 California Roll

Spring Roll

SECOND SIDE:

Tempura Vegetables

Grilled Vegetables

French Fries

TOKUSEI (SPECIALTY) MAKI COMBINATION

Choose One Option From Each Below:

STARTER:

Miso Soup

House Soup

House Salad

Seaweed Salad ($2)

SPECIALTY ROLL:

Buddha Belly

Daniel Island

Diablo

Makimoto

Red Dragon

SC Crunch

Scam Roll

Seafood Dynamite

Lotus Flower

TRADITIONAL ROLL:

Spicy Tuna Maki

California Maki

Crunchy Crab

Spicy Shrimp

Philly Maki

Tempura Maki

Salmon Avocado Maki

Hibachi Entrees*

Hibachi Entrees include a side salad and served with grilled vegetables, choice of steamed white rice, fried or steamed brown rice.

Teriyaki Chicken

Filet Mignon

Steak

Salmon (Soy or Teriyaki)

Garlic Style Shrimp

Scallop

Tofu And/Or Vegetable

Jumbo Shrimp

Hibachi Combinations*

Edo Combo Choose Two:

Chicken | Steak | Shrimp

Hiroshi Combo Choose Two:

Filet Mignon | Jumbo Shrimp | Jumbo Scallop

Drink Specials

Tito’s Cocktails

Wasabi Bloody Mary

Made with Titos Vodka and Soouthern Devil Mix

Mimosas

Owl’s Brew Boozy Tea

Red Sangria

Hot Sake

Regular/Apple/Pomegranate

Happy Hour Appetizers

Asian Tartare

Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna, and cilantro oil drizzled on top

Shishito Peppers

Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes

Seared Scallops

Topped with spicy cod roe sauce and laced with scallion pesto

Seaweed Salad (GF)

An assortment of seaweed dressed in sweet vinegar and sesame oil

Tuna Pizza

Diced tuna, sushi rice, and arugula, all on a scallion flat bread served with a ponzu glaze and wasabi aioli

Chicken Yakitori

2 Skewers per order

Rock Shrimp Tempura

Tempura rock shrimp tossed in a spicy cream sauce

Edamame Gyoza

Japanese style pan fried dumplings, stuffed with vegetables and soy beans accompanied by ponzu sauce

Gyoza

Japanese style pan fried dumplings, stuffed with chicken and pork, accompanied by ponzu sauce

Ohashi

“Chopstick” spring rolls filled with chicken, shrimp, vegetables and served with twin sauces

Edamame (GF)

Fresh soy bean pods tossed with sea salt

Happy Hour Sushi

Kappa Maki (GF)

Cucumber

Spicy Tuna Maki

Spicy Tuna, Cucumber

California Maki

Crab, Avocado, Cucumber, Masago

Vegetable Maki

Cucumber, Asparagus, Mushroom, Avocado

Salmon Skin Maki (GF)

Crispy Salmon Skin, Cucumber

Salmon Avocado Maki (GF)

Fresh Salmon, Avocado

Tekka Maki (GF)

Tuna

Avocado Maki (GF)

Sake Maki (GF)

Salmon

Tempura Maki

Shrimp Tempura, Cucumber, Asparagus

Philadelphia Maki (GF)

Salmon, Cream Cheese, Avocado

Crunchy Crab Maki

Crab, Tempura Flakes, Cucumber, Spicy Mayo, Eel Sauce

Tempura Vegetable Maki

Sweet Potato, Asparagus, Cucumber

Spicy Shrimp Maki (GF)

Spicy Cooked Shrimp, Cucumber
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