Our Menu
11:00 am - 3:00 pm every day • GF - Gluten-free
Brunch Jokusei Maki Combination
Brunch Tokusei Maki Combination
Choose one option from each category
Starter:
Choose: Miso Soup | House Soup | House Salad | Seaweed Salad
Specialty Roll:
Choose: Buddha Belly | Red Dragon | Daniel Island | SC Crunch | Makimoto | SCAM | Lotus Flower | Seafood Dynamite
Traditional Roll:
Choose: Spicy Tuna | California | Crunchy Crab | Spicy Shrimp | Philly | Tempura Maki | Salmon Avocado
Brunch Don
Fresh sashimi over seasoned sushi rice, topped with cucumber, avocado, and seaweed salad
Starter Choice:
Miso Soup | House Soup | House Salad
Tuna Don

Salmon Don

Eel Don
Brunch Hibachi Bowl
Steak Bowl
Grilled steak and vegetables served over steamed or fried rice. Can be prepared in teriyaki or soy sauce
Chicken Bowl
Grilled chicken and vegetables served over steamed or fried rice prepared in teriyaki sauce
Brunch Maki Combination
Any Two Roll
Choose one option from each category
Any Three Roll
Choose one option from each category
Starter:
Choose: Miso Soup | House Soup | House Salad | Seaweed Salad
Rolls:
Tuna | AAC | Avocado | Salmon | Cucumber | Boston | Yellowtail | Sweet Potato | Philly | Spicy Tuna | Spicy Salmon | Spicy Crab | Spicy Yellowtail | California | Eel Avocado | Tuna Avocado | Salmon Avocado | Yellowtail Avocado | Crab Avocado | Shrimp Avocado | Eel Cucumber | Tuna Cucumber | Salmon Cucumber | Yellowtail Cucumber | Crab Cucumber | Shrimp Cucumber
Brunch Hibachi
Includes side salad. Served with grilled vegetables and white or fried rice • Brown Rice +$2.00 | GF options available for all hibachi entrées
Hibachi Grill Vegetables or Tofu
Hibachi Twice Cooked Chicken
Hibachi Chicken
Hibachi Steak
Hibachi Salmon

Hibachi Shrimp

Hibachi Jumbo Shrimp
Hibachi Filet Mignon

Hibachi Scallop

Brunch Edo Combination
Choose 2 items from the following options: Chicken, Shrimp and/or Steak (Teriyaki or Soy Sauce)
Brunch Hiroshi Combination
Choose 2 items from the following options: Filet Mignon, Jumbo Shrimp, Jumbo Scallop, Chicken, Salmon, and/or Steak
Brunch Bento Box
Brunch Bento Box
Choose one option from each category
Entrée:
Choose: Teriyaki Chicken | Steak | Grilled Shrimp | Tofu | Twice Cooked Chicken | Tempura Maki | Crunchy Crab Maki | Vegetable Maki
Rice:
Choose: Steamed | Fried | Brown Rice +$2.00
Salad:
Choose: House | Seaweed Salad +$2.00
First Side:
Choose: Half California Roll | Half Spring Roll
Second Side:
Choose: Tempura Vegetables | Grilled Vegetables | French Fries
Brunch Thai
Brunch Red Curry
Chicken or Tofu $12.95 | Beef or Shrimp $14.95 • Bell peppers, onions, pineapple, basil
Brunch Green Curry
Chicken or Tofu $12.95 | Beef or Shrimp $14.95 • Asparagus, shiitaki mushroom, Japanese eggplant, basil
Brunch Pad Thai (GF)
Chicken or Tofu $11.50 | Shrimp $13.00 | Chicken & Shrimp $14.00 • Delicate rice noodles stir-fried in tamarind sauce, cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side

Brunch Yaki Udon
Chicken or Tofu $13.00 | Beef or Shrimp $14.00 • Thick Japanese noodles, wok-fried with bell peppers, garlic, and onions
Fried Rice
Chicken Fried Rice
Vegetables Fried Rice
Beef or Shrimp Fried Rice
House Fried Rice
Chicken, beef, and shrimp
Brunch Drink Specials
Tito's Cocktails
Wasabi Bloody Mary
Mimosa
Plain Hot Sake
Apple or Pomegranate Hot Sake
4:00 PM to 6:00 PM Every Day
Drink Specials
Bottles of Red & White Wines Half Price
Half-price on rotating selections of red & white wine. Ask your server about today’s featured wines.
All House Liquor
With Mixer | Ginger Beer $2 Extra | Red Bull $2 Extra
Kirin Ichiban Draft
Large Hot Sake
Large Flavored Sake Pomegranate | Apple
Glass of House Wine White | Red
Appetizers
Edamame
Fresh soybeans in pods tossed with sea salt (GF)
Crispy Veggie Spring Roll
Spring rolls filled with vegetables and served with mango chili sauce
Chicken Yakitori
2 skewers per order
Seaweed Salad
An assortment of seaweed dressed in sweet vinegar and sesame oil
Lettuce Wraps
Sautéed chicken, mushrooms, water chestnuts and bell peppers, served over crispy rice noodles and finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce
Seared Scallops
Topped with spicy cod roe sauce, scallion pesto and crispy lotus chips
Gyoza
Japanese style pan fried dumplings stuffed with pork and chicken. Served with ponzu sauce
Edamame Gyoza
Japanese style pan fried dumplings stuffed with vegetables. Served with ponzu sauce
Shishito Peppers
Mild Japanese peppers flamed with sake and soy butter, topped with bonito flakes
Asian Tartare
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, tuna, and cilantro oil drizzled on top
Squid Salad
Flavored squid served with sesame seeds and cucumber
Baby Octopus Salad
With chef special sauce
GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. If you have an allergy to seafood, you should not eat any food prepared in this restaurant. We do not guarantee that food will be free from all traces of allergens.
Appetizers

Edamame (GF)
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wasabi's Signature Edamame
Sautéed with garlic, butter, and soy

Ohashi
Crispy spring rolls filled with chicken, shrimp, and vegetables, served with mango chilli sauce

Crispy Veggie Spring Roll
Spring rolls filled with vegetables served with mango chili sauce

Crab Cheese Wonton
Crab, onion, and cream cheese served with mango chili sauce

Tuna A La Tostada
Crispy sushi rice cakes, spicy tuna, jalapeño, kimchi sauce

Seared Scallops
Topped with spicy cod roe sauce, scallion pesto, and crispy lotus chips

Calamari
Tempura style calamari, tossed with salt, spicy kimchi sauce, and scallion pesto.

Gyoza
Japanese-style pan-fried dumplings, stuffed with chicken and pork, accompanied by ponzu sauce

Edamame Gyoza
Japanese-style pan-fried dumplings, stuffed with vegetables, accompanied by ponzu sauce

Asian Tartare
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, tuna, and cilantro oil drizzled on top

Tempura Soft Shell Crab
Tempura soft shell crab and onion rings, served with wasabi tartar sauce

Lettuce Wraps
Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles, finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce

Rock Shrimp Tempura
Tempura rock shrimp tossed in a spicy, creamy sauce

Tofu Kumo
Tempura crispy tofu topped with sautéed shiitake mushrooms, finished with a sweet soy-mirin glaze

Filet Tataki
Seared filet mignon, ponzu sauce, grapeseed oil, crispy onion, chives

Shishito Peppers
Mild Japanese peppers flamed with sake and soy butter, topped with bonito flakes

Stuffed Shishito Peppers
Pan-seared shishito peppers stuffed with spicy tuna, finished with soy butter

Tuna Pizza
Diced tuna, sushi rice, and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze

Hama Kama
Yellowtail collar lightly salted and broiled, served with ponzu, daikon oroshi, and lemon

Tempura
2 pieces per order • Asparagus $4.25 | Onion $4.25 | Carrot $4.25 | Sweet Potato $4.25 | Eggplant $4.25 | Avocado $4.95 | Shrimp $6.00 | Scallop $8.95

Yakitori
Japanese Eggplant $4.95 | Shiitake Mushroom $4.95 | White Meat Chicken $5.95 • 2 skewers per order | Char-broiled Japanese-style skewers grilled with yakitori sauce
Soup & Salads

House Soup
Clear broth, green onions, mushrooms, crispy onions

Miso Soup
White miso, dashi broth, tofu, seaweed, green onions

Seafood Miso Soup
White miso broth, scallop, shrimp, seaweed, green onions

Wasabi House Salad
Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wontons, soy-shallot dressing • Add Grilled Chicken Breast for +$7.00

Seaweed Salad
An assortment of seaweed, dressed in sweet vinegar and sesame oil

Masago Salad
Shredded crab on cucumber, topped with fish roe and crunchy bits

Asian Chicken Salad
Shredded chicken breast, red onions, mixed greens & bean sprouts, tossed in a spicy sesame dressing, finished with crispy rice noodles

Sashimi Salad
Sliced tuna, salmon, and yellowtail with a spicy ponzu dressing on top of mixed greens, finished with crispy lotus chips

Thai Steak Salad
Grilled N.Y. strip with red onions, cilantro, tomatoes, and scallions, tossed with spicy lime dressing, served over mixed greens

Thai Shrimp Salad
Grilled shrimp with red onions, cilantro, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens

Squid Salad
Flavored squid served with sesame seeds and cucumber

Baby Octopus Salad
Marinated baby octopus served on a bed of cucumber.
Sashimi or Nigiri
2 pieces per order

Maguro (GF)
Bigeye tuna


Bincho Maguro
Albacore tuna

Escolar
Super white tuna
Hamachi (GF)
Yellowtail


Hamachi Toro (GF)
Yellowtail belly


Shiromi (GF)
White fish

Saba
Japanese Mackerel

Sake (GF)
Salmon


Zuke Sake
Soy marinated salmon

Ebi (GF)
Cooked shrimp
Ama Ebi (GF)
Sweet shrimp


Kani Kama
Crab stick

Hotategai (GF)
Japanese scallop


Hotategai Special
Spicy aioli, masago, scallions

Maguro Aburi
Seared tuna

Ikura
Salmon roe

Tobikko
Flying fish roe

Masago
Smelt roe

Unagi
Freshwater eel

Tako
Octopus

Ika (GF)
Squid


Hokikai
Surf clam
Omakase Experience
"Leave it to the Chef" - A curated journey through the ocean's finest, handpicked and plated to perfection

Omakase Nigiri
8 pieces $26.00 | 10 pieces $30.00 • Served with a miso soup and house salad

Omakase Sashimi
10 pieces $30.00 | 15 pieces $40.00 • Served with a miso soup and house salad
Omakase Nigiri
A selection of 10 variety fish and seafood pieces on rice.

Omakase Sashimi
Chef's selection of 15 pieces of fresh sashimi, typically including a variety of premium fish chosen daily.
Traditional Rolls
All substitutions and/or modifications to any item will be subject to a surcharge by the restaurant

Avocado Maki (GF)
Avocado


Tekka Maki (GF)
Tuna


Kappa Maki (GF)
Cucumber


Shiitake Mak
Marinated shiitake mushroom

California Maki
Kani, avocado, cucumber, tobikko
Hamachi Jalapeños Maki (GF)
Yellowtail, jalapeños

Negi Hama Maki (GF)
Yellowtail, scallion

Sake Maki (GF)
Fresh salmon


Spicy Tuna Mak
Spicy tuna, tempura flakes, cucumber
Spicy Salmon Mak
Spicy salmon, cucumber, tempura flakes

Spicy Scallop Mak
Spicy scallop, cucumber, tempura flakes

Spicy Shrimp Maki
Spicy shrimp, cucumber, tempura flakes

Salmon Avocado Maki (GF)
Fresh salmon, avocado


Salmon Asparagus Maki (GF)
Fresh salmon, asparagus


Tuna Avocado Maki (GF)
Tuna, avocado

Tuna Asparagus Maki (GF)
Tuna, asparagus


Unakyu
Fresh water eel, cucumber, eel sauce

Boston Maki (GF)
Shrimp, cucumber, lettuce, mayo


Sweet Potato Roll
Tempura sweet potato with eel sauce

Vegetable Maki
Avocado, mushroom, asparagus, cucumber

Salmon Skin Mak
Crispy salmon skin, cucumber, eel sauce

Philly Maki (GF)
Fresh salmon, cream cheese, avocado


Tempura Maki
Tempura shrimp, asparagus, cucumber, eel sauce

Crunchy Crab Maki
Crab stick, cucumber, tempura flakes, spicy aioli, sweet glaze

Vegetable Tempura Maki
Tempura sweet potato, tempura asparagus, cucumber, eel sauce
Sashimi Fusion Series

Himalayan White Sashimi
White fish sashimi, 250 million-year-old Himalayan pink salt, chef's special sauce

Tuna Martini
Tuna sashimi, avocado, masago, scallion, spicy cocktail sauce, served in a chilled martini glass

Trio Spicy Sashimi
Bigeye tuna, salmon, yellowtail, serrano peppers, picante ponzu sauce
Seared Tuna Delight
Seared big eye tuna slices, with avocado slice, crispy onions, green onion pesto, and ponzu sauce

Zuke Sake Crudo
Salmon marinated in soy, sake, dashi, and salmon roe

Citrus Hamachi Slice
Yellowtail, serrano peppers, grapeseed oil, ponzu glaze

White Tuna Carpaccio
Escolar, ponzu glaze, crispy garlic chips, chives
Specialty Rolls

Daniel Island
Spicy shrimp, avocado, seared tuna, tempura flakes, niji bell peppers, sweet onions, ginger vinaigrette

Makimoto
Spicy tuna, seared tuna, asparagus, crispy onions, ponzu glaze

Lotus Flower
Fresh salmon, Asian pear, cream cheese, shrimp, topped with basil and ponzu glaze

Rock Shrimp Tempura
California roll topped with rock shrimp tempura, spicy creamy sauce, chives
Samango
Crab, cucumber, soy paper, salmon, mango, wasabi aioli

Surf and Turf
Cucumber, cream cheese, shrimp, seared filet mignon, crispy onions, ponzu sauce

Baked Crab Roll
Crab, avocado, dynamite sauce, soy paper

Omega
Salmon tempura, cucumber, seared salmon, ponzu glaze

Hanami
Yellowtail, cucumber, tobikko, serrano peppers, ponzu glaze

Diablo
Spicy tuna, cucumber, kimchi sauce, white tuna, serrano peppers

Eel & Shrimp Tempura
Tempura shrimp, freshwater eel, avocado, cucumber, sweet glaze

Calamari Roll
Fried calamari, cucumber, and cream cheese topped with kimchi sauce and scallion pesto

Tempura Lobster Roll
Tempura lobster, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze

Rainbow Dragon
Freshwater eel, cucumber, avocado, mango, sweet glaze

Geisha
Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce
Blowfish Roll
Yellowtail, tobikko, cucumber, white fish, chef's special sauce

Buddha's Belly
Spicy tuna, crab, white fish, salmon, avocado, cucumber, cream cheese, with chef's special sauce on top, tempura style

Naminori
Yellowtail, avocado, tempura asparagus, crab, ponzu glaze

Scam Roll
Tempura crab, cream cheese, avocado, spicy crab, masago, with chef's special sauce on top

SC Crunch Roll
Tempura crab, spicy mayo, cream cheese, avocado, shrimp, with chef's special sauce on top

Red Dragon
Tempura crab, cucumber, topped with spicy tuna and crunch, with spicy mayo

Seafood Dynamite
California roll topped with baked scallop, calamari, crab, asparagus, spicy dynamite sauce
Tuna Sashimi Roll
Crab, avocado, cucumber, tobikko wrapped in fresh big eye tuna, spicy kimchi sauce, scallion pesto (no rice roll)

Green Land Roll
Salmon, avocado, asparagus, ponzu sauce, wrapped in cucumber (no rice roll)

Angry Dragon Roll
Crispy shrimp tempura, spicy tuna, avocado inside, topped with kani salad, chef's special sauce

Rainbow Roll
Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber

Spider Roll
Tempura soft shell crab, cream cheese, cucumber, avocado, sweet glaze
Valentine's Roll
Spicy tuna, kani, seaweed salad, salmon, crunchy with soy paper, and chef's special sauce

Iron Man Roll
White tuna, salmon, avocado, kani, topped with spicy tuna, crunchy, and the chef's special sauce
Yama
Hand Roll Style $9.50 | Cut Roll Style $11.5 • Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (no rice roll)

Rainbow Veggie Roll
Filled with vibrant bell peppers, cucumber, and avocado, topped with shredded colorful vegetables.

Pinku Maki

Mango Tango Roll
Filled with seared mango and tempura shrimp; piled with spicy crab, drizzled with mango puree and spicy mayo.
Thai Dishes

Red Curry
Chicken or Tofu $16.00 | Beef or Shrimp $18.00 | Soft Shell Crab $20.00 • Bell peppers, onions, pineapple, basil

Green Curry
Chicken or Tofu $16.00 | Beef or Shrimp $18.00 | Soft Shell Crab $20.00 • Asparagus, shiitake mushroom, Japanese eggplant, basil
Noodles

Pad Thai (GF)
Chicken or Tofu $16.50 | Beef or Shrimp $17.50 | Chicken and Shrimp $19.50 • Rice noodles, cooked with eggs, bean sprouts, garlic,and scallions, and finished with fresh ground peanuts and cilantro . With choice of chicken, shrimp, chicken & shrimp, or tofu. Sweet and sour Thai flavor.

Yaki Udon
Chicken or Tofu $16.00 | Steak or Shrimp $19.00 • Thick Japanese noodles, wok-fried with bell peppers, garlic, and onions

Spicy Miso Ramen
Ramen noodles served with spicy miso base broth, shiitake mushrooms, grilled shrimp, seasoned egg, bean sprouts and scallions. Finished with hot chili oil.

Wasabi Signature Ramen
Ramen noodles served with tonkotsu (chicken and pork) base broth. Accompanied by ankake dashi soy, shiitake mushroom, pork belly seasoned egg, and scallions
Chef's Specialty Dishes
Served with a house soup, house salad, and fried or steamed rice • Brown Rice Additional +$2.00

Twice Cooked Chicken
Tempura chicken in a spicy Szechuan glaze, served with grilled vegetables

Tempura Combination
Shrimp and a varying seasonal assortment of zucchini, onions, carrots, sweet potatoes, asparagus, and mushrooms
Fried Rice

Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, egg, veggies, and perfectly seasoned rice.

Vegetables Fried Rice
Beef or Shrimp Fried Rice
Savory rice stir-fried with tender beef/shrimp , egg and veggies, and aromatic spices create this flavorful Fried Rice.

House Fried Rice
Combination of chicken, beef, shrimp, egg and veggies
Hibachi Entrees
Served with a house soup, house salad, grilled vegetables, and fried or steamed rice • Brown Rice Additional +$2.00 | Gluten-free options available for all hibachi items
Hibachi Grill Vegetables
Hibachi Tofu

Hibachi Chicken

Hibachi N.Y. Strip
Hibachi Salmon Filet
Hibachi Shrimp

Hibachi Jumbo Shrimp
Hibachi Filet Mignon

Hibachi Jumbo Scallop
Hibachi Lobster Tail

Edo Combination
Choose 2 items from the following options: Chicken, Shrimp, and/or Steak (Teriyaki or Soy Sauce)
Hiroshi Combination
Choose 2 items from the following options: Filet Mignon, Jumbo Shrimp, Jumbo Scallop, Chicken, Salmon, and/or Steak
Kids Menu

Kids Bento Box
Entree Choice: Chicken | Steak | California Roll • Rice Choice: Steamed Rice |
Fried Rice • Side Choice: Tempura Vegetables | French Fries | Fresh Fruit
French Fries
Additional Items
Grilled Vegetables
Steak
Chicken
Shrimp
Jumbo Shrimp
Filet Mignon
Jumbo Scallop
Lobster Tail
Salmon
Fried Rice
Dessert
Ice Mountain
Tempura-style cheesecake served with ice cream and fresh seasonal fruits

Green Tea Tiramisu
Mascarpone cheese, Savoiardi, matcha powder, honey, fresh fruits
Ice Cream
Ice cream flavors change regularly. Ask your server for today's options
Mochi
Mochi flavors change regularly. Ask your server for today's options
Family Platter
Mount Pleasant Signature Platter
11:30 am - 3:00 pm
Every day
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. If you have an allergy to seafood, you should not eat any food prepared in this restaurant. We do not guarantee that food will be free from all traces of allergens.
Brunch Hibachi
Includes side salad. Served with grill vegetables and white or fried rice.
Brown rice +$2.00.
Brunch Hibachi Grill Vegetables or Tofu
Brunch Hibachi Twice Cooked Chicken
Brunch Hibachi Chicken
Brunch Hibachi Steak*
Brunch Hibachi Salmon
Brunch Hibachi Shrimp
Brunch Hibachi Jumbo Shrimp
Brunch Hibachi Filet Mignon*
Brunch Hibachi Scallop
Brunch Edo Combination
Choose 2 items from the following options: Chicken, Shrimp, and/or Steak (teriyaki or soy sauce).
Brunch Hiroshi Combination
Choose 2 items from the following options: Filet Mignon, Jumbo Shrimp, Jumbo Scallop, Chicken, Salmon, and/or Steak.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. If you have an allergy to seafood, you should not eat any food prepared in this restaurant. We do not guarantee that food will be free from all traces of allergens.
Hibachi Entrées
Served with a house soup, house salad, grilled vegetables, and fried or steamed rice.
Brown Rice +$2.00
Hibachi Grill Vegetables
Hibachi Tofu
Hibachi Chicken (8 oz)
Hibachi N.Y. Strip (6 oz)*
Hibachi Salmon Filet (6 oz)
Hibachi Shrimp (6 oz)
Hibachi Jumbo Shrimp (6)
Hibachi Filet Mignon (6 oz)*
Hibachi Jumbo Scallop (6)
Hibachi Lobster Tail (8 oz)
Edo Combination*
Choose 2 items from the following options: Chicken, Shrimp, and/or Steak (teriyaki or soy sauce).
Hiroshi Combination*
Choose 2 items from the following options: Filet Mignon, Jumbo Shrimp, Jumbo Scallop, Chicken, Salmon, and/or Steak.
Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Beef or Shrimp Fried Rice*
House Fried Rice*
Chicken, beef, and shrimp.
Additional Items
Grilled Vegetables
Steak (4 oz)*
Chicken (4 oz)
Shrimp (4 oz)
Jumbo Shrimp (4)
Filet Mignon (4 oz)*
Jumbo Scallop
Lobster Tail
Salmon
Fried Rice
